Several new hobbies have come to be over the last year (it’s a pandemic thing). The 1st up was “Johnny’s Pizza Deck” perfecting our Neapolitan Pizza, Calzone, Stromboli, Farinata & Focaccia Bread, all homemade, homegrown, and baked in my new pizza oven on the rear deck over looking the work-shed!
Adriana accepted the position as Dough Maker, so the years of slime making has paid off! Except sauce that is still imported from New Jersey (home made with home grown tomatoes), Next up Mediterranean street food & Stews!
Dialing in the best temperatures for our oven:
Napoletana pizza – 700 – 800
New York-style pizza – 600 – 650
Margherita pizza – 500 – 550
And Yes we grown our own herbs…
Johnny’s Deck Pizzeria T-Shirts available here